Musa Dağdeviren is a Turkish chef and owner of Çiya Kebap and Çiya Sofrasi on the Asian side of the Bosphorus Strait in Istanbul. Ciya Sofrasi This place is best known for the sublime dishes it serves in its sister restaurant across the street, but Çiya is also one of Istanbul's finest kebab-makers. Ciya Kebap – Kadikoy; Ciya Kebap is located in Kadikoy’s most active area, Fish Market. “Kebap için doğru adres” mottolu mekanın kebapları Balıkesir Gönen’den gelen etler ile hazırlanıyor. Ciya Kebap (Istanbul) What started out as a simple kebab shop in 1987 in Kadikoy has become one of the city's most revered culinary treasures. One of the Asian side’s most sought-after restaurants, Çiya is not only known for its dishes that represent the various cuisines of Anatolia but also for its excellent kebab. Apart from kebap and lahmacun, different regional dishes began to be served, although very rarely at the start. Find on the map and call to book a table. Çiya began to be perceived as a place to discover new tastes by its guests. Ciya Sofrasi: Delicious kebap - See 285 traveler reviews, 167 candid photos, and great deals for Istanbul, Turkey, at Tripadvisor. Nearby Çiya Kebap offers a range of top-notch kebabs along with the home-style dishes, while Çiya Kebap 2 just does kebabs. Çiya Kebap Lahmacun - Kad�k�y'de, ikisi kebap ve lahmacun, di�eri ise y�resel mutfak konusunda hizmet veren 3 tane restorandan olu�an Anadolu mutfaklar� laboratuvar� Çiya Kebap’ın kurucusu Musa Dağdeviren, Gaziantep-Nizip doğumlu olup, asıl mesleği fırıncılıkmış. Ciya is one of the first places that comes to mind when people want to eat kebab in Kadikoy and it has more than one restaurant on the same street. Dağdeviren has … İstanbul’un en keyifli ocakbaşı önerisi hala o sıcacık mahalle havasını kaybetmeyen Kurtuluş’tan geliyor. Huzurlarınızda kebap konusunda çığır açan Adana Ocakbaşı. Çiya Kebap. 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