It is made with strained yogurt & sugar. I remember Ajji making chakka (hung curd) a day before the festival to make Shrikhand. Add rose syrup to the mixture, and you have rose shrikhand. Follow these steps and make delicious Shrikhand and serve in the front … 5:22 PM priyjil said... hey i try but it get sticky tell me what to do Make Kesar Pista Shrikhand, by using pistachios and saffron when making the mixture. Make Mango Shrikhand, by adding mango puree. We would try to give you a brief and understandable article with simple steps on how to make Shrikhand recipe at home. Make a sweet shrikhand at your home. As many of you may know that the Hindi festival ‘Krishna Janmashtami’ is coming this month of August. It is very easy to make this dessert provided you follow the steps of preparing hung curd properly. Shrikhand a sweet delicacy prepared primarily in Maharashtra and Gujarat. This dessert is made with yogurt (curd/ dahi). Yes, the video also shows you how to make ‘chakka’ or hung curd at home so that you can make other kinds of Shrikhand too. Firstly a big thanks for ur shrikhand' at home recipe. Try this delicious Shrikhand and enjoy it with nicely puffed pooris! Stir, spoon into dessert dishes. Add rose syrup to the mixture, and you have rose shrikhand. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Here are some more festive Indian desserts you might enjoy: Rava Ladoo - Melt-in-the-mouth sweet balls made with semolina. Priyanka Jamwal is an HR professional with over 15 years of experience in the corporate sector. It’s known as shikarni or Shikharini which is a Sanskrit term of Shrikhand according to Wikipedia. 500 gms yogurt/curd; 3-4 tbsp sugar made into a powder; 7-8 strands of saffron soaked in 1/4 th cup milk for few minutes; 1/2 tsp elaichi powder/cardamom powder The best part is this dreamy, creamy dessert is super easy to make. Shrikhand recipe . It is a mayo like consistency, and only sweet, similar to the popular mishti doi in Bengal. This Shrikhand recipe is presented by Renu Dalal, the daughter of the legendary chef- late Tarla Dalal, Renu Dalal’s food style is fusion and inventive, where she combines the flavours from all over the world with techniques of traditional Indian cuisine. Very simple, tasty recipe and one of the dessert that can be prepared by using all the ingredients readily available in pantry. In this video, you will get to learn how to make Rose Shrikhand recipe at home. Janmashtami means birthday of Lord Krishna which is celebrated with great devotion and enthusiasm in India. Make sure you mix until the sugar completely dissolves. There are so many variations like strawberry, vanilla coming up everyday. Tastes just fabulous with garma garam puffed puris! Shrikhand is a Maharashtrian sweet dish, it is made of hung curd and sugar and cardamom. Use strawberry puree to make strawberry shrikhand. but whenever I have time I make Chakka at home . According to the Marathi calender, Gudhi Padwa marks the beginning of Marathi new year. As the festive vibes of Navaratri continue into Dussehra tomorrow, here’s an easy recipe of Kesar Pista Shrikhand which you can make at home completely! Planning to cook something new like delicious Shrikhand at home or hotel for the first time but and don't know the exact Shrikhand recipe, here at ingredients recipes with the help of many expert chefs. Yummy Kesar Pista Shrikhand! Prepare this Shrikhand recipe on festivals such as the Gudi Padwa. Tomorrow is Gudhi Padwa and I am making some Shrikhand as dessert. Use strawberry puree to make strawberry shrikhand. Omit the mango, and add cardamom and saffron to make for a particularly pleasing and classic combination (kesar elaichi shrikhand), along with nutmeg. There are many health benefits of shrikhand and is made from hung curd where all its whey has been drained. I hope you and your family enjoy this easy Mango Shrikhand. Enhance the flavour by adding ingredients such as cardamon powder and assortment of roasted nuts. Hung curd is the type of yogurt whose all whey protein has been removed. Whenever I make Elaichi Shrikhand I add both kesar elaichi in my Shrikhand recipe.Amrakhand I usually make during summers .I make Amrakhand on Akshay Tritiya and Kesar Elaichi Shrikhand on Gudipadwa .. Try this delicious Shrikhand and enjoy it with nicely puffed pooris! Cover and refrigerate at least 2 hours. Fold in the saffron milk into the mixture. I have mixed some steps to make a base for shrikhand from vermicelli or sevai. Garnish with … Preparation time : 5 mts Cooking time : 4 Happy Dussehra to all of you! The benefit of using greek yogurt to make shrikhand is that you can make it instantly. It is basically an assortment of silky smooth curd, a hint of flavouring and crunch of dry fruits. In pune very nice quality of hung curd () is available at chitale bhandhu . Who don’t know what is it, here is quick info. Shrikhand recipe is the main ingredient in the shrikhand recipe. Yogurt is tied in a muslin cloth and hung for hours to drain off the water and the resulting creamy and thick yogurt is beaten with sugar , garnished with saffron, cardamoms, and dry fruits. I hope you and your family enjoy this easy Shrikhand recipe. Shrikhand Puri is a delight to eat and a breeze to make. Yes, it has all these attributes. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. Prachi. Yes, the video also shows you how to make ‘chakka’ or hung curd at home so that you can make other kinds of Shrikhand too. Mango Shrikhand is a dessert which is beautiful to look at, simple to make, divine in taste, good for stomach and economical at the same time. Shrikhand recipe Introduction to Shrikhand recipe. When I'm back home in Texas, I make shrikhand with my dad’s homemade yogurt, but you can get that same silkiness with good-quality store-bought Greek yogurt. Kesari Shrikhand Recipe - About Kesari Shrikhand Recipe: A delectable Indian dessert to prepare at home during special occasions and festivals, kesar (saffron) shrikhand has yogurt, cardamom and sugar mixed well with saffron milk. Shrikhand is very popular dessert in Maharashtra, Gujarat and in some parts of Karnataka. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. Shrikhand is a dessert very popular in West Indian specially Maharashtra and Gujrat. Let’s find out how you can make shrikhand at home. Shrikhand, Traditional Indian dessert most popular in Maharashtra and Gujarat. This festive season; learn how to make Shrikhand Shots at home. If mangoes are unavailable, this amrakhand recipe can be adapted to create different flavour profiles. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. Shrikhand is a creamy, cool and healthy dessert made up of hung curd, sugar and some other flavourings. you can also use non flavored greek curd to make Shrikhand … all thanks to u it went really well :) Love the way u write up ur blog. IT worked wonders :), my first try at actually making shrikhand on "Gudhi Padwa" day.It being my 1st ever away from home. Shrikhand recipe is an Indian sweet dessert mainly it is a dish of strain yogurt or hung curd. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. Sprinkle shrikhand with pistachios. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. Shrikhand is also prepared as a vrat or fasting dish among Hindus. In what turned out to be a … Mix all ingredients except pistachios. Ingredients needed to make Shrikhand : 1 bowl Curd for making hung curd 4-5 strands of Kesar Pistachios 1 cup sugar Saffron, Cardamom, Mango are most popular flavors. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Make Elaichi Shrikhand, by adding cardamom to the hung curd. This easy curd recipe is a part of a series called ‘Heirloom Rajput Recipes’, presented by Priyanka Jamwal, a homechef at Kumud’s Kitchen. Read our recipe. Features: Cuisine: Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is served chilled, garnished with dry fruits. And traditional Marathi families living in Pune make Shrikhand for the first day of the Marathi new year. As I hail from Gujarat, I grew up eating home-made shrikhand specially made by my Masi ma. Also known as Matho this delicious dessert is relished throughout India, often offered as prasad in temples during pujas and … Once done, allow the shrikhand to chill for a couple of hours. Shrikhand is a traditional dessert from Western India. Simple and easy recipe with hardly any effort. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. It is perfect to be served as a dessert or even in the breakfast. What things I need to take care while I make shrikhand at home.
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