The best part about making cookies is, in my opinion, eating the dough. Here are the seven ingredients you will need: Today, I’m using cashew butter, but peanut butter, almond butter (even soy butter!) Whoohoo! No content on this site may be reused in any fashion without written permission. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Can you substitute steel cut oats for rolled oats? Come on in to my kitchen! ; In a cup or small bowl, combine the milk and vinegar.Let stand for 5 minutes to curdle. I get this question all the time, asking for banana substitutions (like in cookies and bars). Bake the cookies for 10-12 minutes, or until the edges just start to brown. Press down on each cookie, until it is a cookie shape. How to make flourless peanut butter oatmeal cookies. Top with extra raisins. There's no need for flour and seeing as flour is higher in calories than a whole plant food like rolled oats, that's great for the waistline, too. A little oat fiber gives the cookies a nice texture and a flour-like taste. You may also need to soak the steel cut oats ahead of time based on the directions you have for your oats. The best part about these healthy peanut butter oatmeal cookies is how easy they are to make. Orange, oat & sultana cookies. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. They are naturally gluten free and refined sugar free too! Fold through your raisins using a rubber spatula. Line a large baking sheet with parchment paper. oatmeal, cocoa, vanilla, sugar, peanut butter, butter, milk Instructions. Soak overnight. You can substitute this for a nut-free option, like sunflower seed butter or smooth tahini. Everything is mixed in one bowl for easy clean-up. Measure out cookie balls onto an un-greased baking pan and flatten slightly with your hand. The oil will mold the dough together. This is the quickest and simplest cookie recipe I've ever made, and they taste so good Skip to primary navigation Yes No No Preference. Healthy? (Add a small amount … Pour the number of raisins you want to use into a bowl or mixing bowl. We’ll grab them for breakfast or snacks and even serve them as a healthier dessert option. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. They are soft and chewy and taste like pumpkin pie oatmeal in cookie form. Would you like any fruit in the recipe? * You can substitute the banana for unsweetened applesauce or pumpkin, but it won't be as sweet. All seven ingredients take just minutes to prepare! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 4 Tablespoons melted butter (divided) Soaking Oat Flour. Use 1 1/3 cups of oat flour to replace every cup of wheat flour in a recipe. Even though my daughter can now eat most any food, I’m so glad we have healthy oatmeal cookie recipes like this one that we can enjoy forever. Transfer them to the lined tray, and place them on there, 2 inches apart. Taste-wise, they are sweet, naturally sweetened, and have an almost buttery flavor (thanks to the almond butter!). We want these cookies to be soft and chewy, so remove them from the oven when they are ‘just’ done. Remove the pan from the oven and allow the cookies to cool on the pan for minutes. Okay, so I did a little bit of research here and googled the nutritional content of some of my favorite oatmeal raisin cookies. You can't use a lot of oat flour in a bread if you are using yeast. Preheat the oven to 180C/350F, and line a large baking tray with parchment paper, and set it aside. It is mandatory to procure user consent prior to running these cookies on your website. I’m so corny. I created this cut out oatmeal flax cookie recipe but wanted something a bit easier to make. If you cannot tolerate rolled oats, you can also use quinoa flakes. If you desire to use steel cut oats you will need to adjust your baking time. I used almond butter because I sometimes feel peanut butter can be overpowering. Do not overbake the cookies, as they continue to cook as they are cooling down. healthy oatmeal cookies are some of the best cookies we make as a family. If you find your dough to be too thick, add more banana or even some liquid sweetener, like maple syrup or agave. These cookies DON’T spread much, so make sure the cookies are the size and thickness you prefer. Unlike other recipes calling for oats, this IS a recipe that will work with instant oatmeal (quick-cooking oats). Home » Desserts » Cookies » Healthy Oatmeal Raisin Cookies (4 Ingredients!). mashed (approximately 1.25 cups) * See notes, can substitute for any nut or seed butter ** See notes. Using a cookie scoop or your hands, form 12 balls using the cookie dough. You will find that your cookies will not be as chewy, but still incredibly delicious. 1 Teaspoon Sea Salt. By using this site, you are agreeing to the site’s terms of use. My name is Arman Liew, and I’m stoked to have you here! 3 Ingredient Raisin Banana Oat Biscuits - Healthy Easy Cookies Fold through your raisins. In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. Using just one bowl and no fancy mixers, these vegan and gluten-free cookies take just 12 minutes to make- It needs just 4 ingredients! Notify me of follow-up comments by email. Skip. You CAN substitute the banana for either applesauce or pumpkin puree, but they will NOT be anywhere near as sweet. 3 very ripe bananas 1/3 cup applesauce 1/4 cup milk of choice (cow, almond, coconut, etc.) Truly sugar free, gluten free and vegan! This category only includes cookies that ensures basic functionalities and security features of the website. These are usually found in the cereal or whole foods aisle, and are a flaked cereal, with a finer texture to that of oats. Just made those cookies and they are delicious. No flour. Healthy Applesauce Oatmeal Cookies The Bigman's World. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Discard the water and soak up any extra liquid with a paper towel and voila- plump raisins! Just enough time for you to clean up and preheat the oven. Plump, juicy raisins, a soft and chewy cookie base, and an almost buttery texture- They are classic and always on my cookie baking rotation. Last updated Oct 15, 2020. The more you under-bake them, the softer they are. The Instructions Preheat the oven to 180C/350F, and line a large baking tray with parchment paper, and set it aside. Place them in the oven and bake for 10-12 minutes, or until. Preheat oven to 350° and line a baking sheet with parchment paper. Transfer them onto the lined tray and place around 1-2 inches apart. I tried these cookies with cashew butter too but found they actually didn’t hold up as well. These easy no bake cookies are just three ingredients and healthier than traditional no bake cookies. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. Wheat flour contains gluten, which binds recipe ingredients. No Bake Chocolate Coconut Bars- 4 Ingredients! These oatmeal cookies are also easy to whip together. Healthy oatmeal cookies that are easy to make and have no dairy, no egg and no flour in the ingredients. These cookies do not store any personal information. Yes. Pumpkin Oatmeal Cookies (No Flour, Eggs, or Butter) These healthy pumpkin oatmeal cookies are easy to make. We also use third-party cookies that help us analyze and understand how you use this website. Ever open a bag of raisins (or sultanas!) If the dough is smooth and drippy, add more oats! No butter, no oil, and no dairy needed. Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a … On average, a standard oatmeal raisin cookie yields 227 calories, 47 grams of carbs (mostly sugar! For the same effect with oat flour, add ½ teaspoon of xanthan gum or guar gum per cup of flour. The cookies … My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Step 2: Melt your coconut oil and slowly pour it into the top of your food processor while pulsing. Using a cookie scoop or your hands, form 12 small balls … In small bowl mix together the oats … Yes No No Preference. 2,643 suggested recipes. Using a cookie scoop or your hands, form 12 small balls of dough. Skip. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. These cookies are made with gluten-free oat flour rather than all-purpose wheat flour. Preheat the oven to 375F (190C). These freeze well after baking. Rolled oats will bake better in the cookie and create a softer texture. I love all the “unusual” ingredients you are using (no regular flour, but oat flour instead and no butter, but coconut oil). Keywords: healthy oatmeal cookies, how to make oatmeal cookies, easy oatmeal cookies, best oatmeal cookies, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Cookie Recipes, Dessert Recipes, Recipes. ** Peanut butter, sunflower seed butter, tahini, or cashew butter. Stir the wet mixture from the blender into the dry mixture, until just combined. In a food processor, put all the ingredients except the coconut oil and pulse about 30 times. If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies gluten free), I’d suggest using a 1:1 gluten-free baking blend like this one in place of … In my homemade version, we use simple and healthy ingredients, but I promise we will NOT sacrifice on taste. When my second daughter was born with food allergies in 2013, I sought to create a healthy oatmeal cookie she could eat that had both nutrition and taste but contained no dairy or egg. As a result the bread can be a little more chewy than others. If you continue to use this site we will assume that you are a-okay with our. We use cookies to ensure you receive the best experience on our site. Store in an airtight container in the freezer. Healthy oatmeal cookies made with no refined sugar, no flour and no eggs – but packed with flavor! Generally no more than 1/3 of the wheat flour can be substituted with oat flour. Learn more. Then, add boiling water over the tops of them and let sit for at least 30 minutes. Also, they don’t contain any eggs, so you can under-bake them. Banana Oatmeal Cookies. Read my disclosure and copyright policy. Would you like any spice in the recipe? In a food processor, put all the ingredients except the coconut oil and pulse about 30 times. Your email address will not be published. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Step 1: Preheat your oven to 350 degrees. Step4 : Bake the cookies at 350 degrees for 8 minutes or until the very bottom edges turn a slight golden brown. Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs! Banana Oat Cookies - no flour, no eggs, no butter - totally healthy and delicious! (I made 15 of them with 1 batch). Remove from the oven and let cool completely, before eating! While you do not need a mixer for today’s flourless cookie recipe – you will need to chill the cookie dough for 30 minutes. Required fields are marked *. Similar to a granola bar, but softer, they are perfect for little ones… and big ones too. They are so easy to whip up and use pantry staple ingredients. Or safe for that matter. Adjust accordingly until you have a soft dough consistency. In my healthy oatmeal raisin cookies, there are just 140 calories per cookie, 21 grams of carbs and NO refined sugar. (While … Preheat the oven to 180C/350F. ), and up to 12 grams of fat. Do you have any idea how much calories could be in each cookie? Last updated Nov 21, 2020. Even whenever I was out and about or traveling, I’d always gravitate towards that kind of cookies, instead of everyone’s favorite, chocolate chip oatmeal cookies. Oat flour is just oatmeal ground into flour. Cream … This is what the dough should look like – chopped and crumbly. Very yummy. In a pinch, you can sub coconut flour, but the oat fiber is nicer. Can you freeze oatmeal cookies? Mix 2 cups of oat flour and the buttermilk into a bowl and mix until the flour and milk are well blended. They are also flourless, eggless and butterless, making them great for breakfast or a snack. No Bake Oatmeal Cookies TheresaBlume. sugar substitute, unsalted butter, brown sugar substitute, eggs and 3 more. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour, brown sugar, or baking soda needed! Cookies don't have to be a guilty … I know it’s not right. Then, scoop, bake, eat, fall in flourless-peanut-butter-oatmeal-cookie-love. No Flour Oatmeal Cookies Applesauce Recipes 2,643 Recipes. 21,052 suggested recipes. During the 30 minutes, the raisins naturally plump up and become fat and juicy, and PERFECT for these cookies! Required fields are marked *. 3 Ingredient No Bake Chocolate Oatmeal Cookies (No Flour, Butter, or Oil) by Kirbie 1244 shares. All seven ingredients are pulsed into a food processor, taking just a few minutes of time, before they are ready for the oven. Visit Cleverly Simple 's profile on Pinterest. Delicious? Buttermilk Oat Flour Biscuits . Easy, delicious, nutritious (and allergy friendly!) Hi, I’m Lynette. Leave a Comment. Ingredients: 4 1/2 Cups Oat Flour (divided) 1 1/2 Cups Buttermilk. The texture is similar to a granola bar, but softer. Butter, sugar-free sweetener, vanilla, baking soda, salt, and an egg, round out the recipe. 2 Teaspoons Baking Soda. Healthy Oatmeal Raisin Cookies (4 Ingredients!). She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. Well, here is a trick for plumping them up! I recommend adding some maple syrup or sugar to the cookie dough, to ensure it will be sweet enough. Your email address will not be published. Line a large baking tray with parchment paper and set aside. Sometimes I drizzle a few with dark chocolate since I have the extra time. In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. would all work. Use your favorite but be wary of it. 2 cups gluten-free rolled oats 1/2 cup raisins 1 tsp pure vanilla extract 1 tsp cinnamon a few shakes of sea salt. You’ll have warm, thick & chewy cookies in under 20 minutes! If you use quinoa flakes, your cookies will be less chewy and more soft-baked. This post may contain affiliate links. These flourless oatmeal raisin cookies have no eggs, no butter, and no milk, but you'd never tell- They are soft, chewy and ready in 12 minutes! Add some maple syrup or sugar to the cookie dough. Oat flour can be substituted for wheat flour in pastries, biscuits, muffins and breads. Necessary cookies are absolutely essential for the website to function properly. These cookies will be stored in your browser only with your consent. Traditional oatmeal raisin cookies generally are made with flour, butter, oil, and up to several kinds of sugar! mmmm not so much. The end result is 16 sweet and salty wholesome oatmeal cookies made in 20 minutes or less. Slowly pour coconut oil into the top of the food processor while pulsing until the dough comes together. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Your email address will not be published. Since oats can be subjected to cross-contamination, be sure to purchase certified gluten-free oat flour, such as Bob's Red Mill. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). All seven ingredients take just minutes to prepare! Your email address will not be published. And I want to share them with you. Mix until the liquid covers all the oat mixture and until well combined. In fact, they are a childhood classic cookie that many have their own traditional ways of making them. Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness). Texture-wise, they are soft, chewy, and LOADED with juicy, plump raisins. You also have the option to opt-out of these cookies. This search takes into account your taste preferences. Bake the cookies at 350 degrees for 8 minutes or until the very bottom edges turn a slight golden brown. In a large mixing bowl, combine all of your ingredients, except for your raisins, and mix well. Thanks for stopping by The Big Man’s World ®. Are you ready to make my easy oatmeal cookies? I personally don’t recommend substituting them as it will completely change the texture of this soft healthy oatmeal cookie. Step 3: Measure out cookie balls onto a baking pan and flatten slightly with your hand. Chocolate, Banana, and Cardamom Oatmeal Cookies Murmures. I know I may be in the minority here, but personally, I ADORE oatmeal raisin cookies. Copyright © 2010 – 2020, Cleverly Simple®. Healthy oatmeal cookies made with no refined sugar, no flour and no eggs – but packed with flavor! This website uses cookies to improve your experience while you navigate through the website. Yes! This search takes into account your taste preferences. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. After some trial and error, I finally came up with the perfect easy healthy oatmeal cookie recipe that we all love to this day. The texture is similar to a granola bar, but softer. NOTE: Regardless of which nut or seed butter you’ve used, these cookies will still be vegan and gluten-free. I gathered whole grain oats, nut butter, dried fruit, and coconut oil as a start. Place the oats in a food processor; process into a fine flour.Add the coconut flour… But opting out of some of these cookies may affect your browsing experience. I am only using ¼ cup of coconut oil in this recipe today, but sometimes I use up to 1/3 cup if the nut butter is more solid. 4.98 from 41 votes These vegan oatmeal raisin cookies made with just 4 ingredients and are also gluten free! Add to the dry ingredients. Cool. 4 ingredients and ready in less than 12 minutes. All the stick togetherness in these breakfast cookies comes from the oatmeal and the mashed banana. All Rights Reserved. Now that it is officially pumpkin season, I had to create a pumpkin version of my healthy oatmeal cookies. 70 ratings 4.8 out of 5 star rating. Oatmeal Cookies with No Flour Recipes 21,052 Recipes. If you like the flavor of oats, you will enjoy this. and find them to be dry, brittle, and tiny? Sugar Free Oatmeal Cookies are healthy trail mix cookies with oats, flaxseed, bananas, coconut oil, dried fruit and no flour or sugar. If you can, try to get the most natural butter available – only nuts and salt in the ingredient list.
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